menus

fire-baked focaccia

ricotta-honey & truffle — 8 | coppa & conserved peppers — 10

marinated hamachi crudo — 15

sesame, citron-chile vinaigrette, cilantro

rack roasted oysters — 12

smoked tomato butter, lovage, lemon

bubbling shrimp — 15

ginger, chiltepin chile, smoked tomato, mint

spicy meatballs — 12

sunday sauce, pecorino, hearth bread

ricotta pillows — 12

grilled hamachi collar — 15

marinated cabbage, thai basil, garlic-chile bath

little gem salad — 9

little gem, avocado, lemon dressing, scallions, kohlrabi

crisp summer vegetables — 12

whipped hummus, roasted garlic, nettle pesto, herbs and naan

the etta chopped — 16

hearth smoked salmon, oak leaf, champagne vinaigrette, stracciatella, everything bagel spice, avocado, egg, grains & seeds

hearth-fired caulilini — 10

lemon, garlic, chili, pine nuts

ember roasted asparagus — 12

spring onions, sweet pea purée, egg yolk, bacon spice

potato purée — 8

drippings, savory sprinkles

jimmy nardello peppers 12

charred eggplant, garlic, oregano

heirloom tomatoes 12

pickled strawberry, watermelon, framboise, basil, chive - add bbq pork rib 8

classic — 16

tomato crudo, burrata, olive oil, basil

pepperoni — 18

tomato crudo, buffalo mozzarella

fire pie — 18

sausage, giardiniera, chile de arbol

summer squash — 17

chimichurri, pine nuts, pecorino, arugula, treviso

wild mushroom — 19

melted spring onions, goat cheese, truffle, raclette

bucatini cacio e pepe — 16

farfalle pomodoro — 14

sungold tomatoes, basil, olive oil, burrata

cavatelli bolognese — 16

parmesan fonduta

Sweet Corn Agnolotti — 17

heirloom tomatoes, red curry, cashew crumb, basil

rigatoni — 17

lamb ragout, olives, calabrian chili, pecorino

squid ink mafaldine — 23

manilla clams, king crab, saffron, crispy garlic

hearth glazed lamb — 26

chickpea purée, grilled spring onions, pickled turnips, yogurt

wood-fired chicken — 22

lemon, garlic, thyme, drippings, potato puree

fire-roasted whole branzino — 39

capers, parsley, lemon

grilled dry-aged ribeye — 68

green acres farm string beans, confit garlic & shallot, jus

pig picnic — 56

words cannot describe...crispy belly & fire-roasted shoulder with hearth bread, lettuce cups, cucumbers, chimichurri, yogurt sauce, serrano condiment & refreshingly spicy things

cinnamon tres leches — 9

cinnamon, krispies

aya's chocolate sabayon tart — 9

vanilla bean ice cream

raspberry galette — 9

almond frangipane, honey, honey cardamon ice cream

the celebration—9

birthday cake macaroon & coffee tequila back

simple buttery & cheesy noodles — 10

pasta and meatballs — 12

cheese pizza — 12

roasted chicken breast — 12

mashed potatoes, dean & delilah's carrots

crispy chicken tenders — 12

mashed potatoes, dean & delilah's carrots

vanilla ice cream — 5

whipped cream, chocolate crunchies

THE CATALINA WINE MIXER 15

hendrick's orbium, sake, cantaloupe, sparkling, lemon

THE "etta" OLD FASHIONED 15

knob creek rye, demerara, bitters

CHICAGO SIESTA 15

banhez, combier, malort, hibiscus, rosemary, lime

THE "etta" BARREL 24

whistlepig 10yr, demerara, bitters

GREEN WITH ENVY 15

hedricks, chareau, pea tendril, basil, matcha, lime

THE "etta" RITA 14

libelula, combier, lime

'TIL FURTHER NOTICE 14

absolut elyx, dill aquavit, cointreau, snap pea, lime

LADIES NIGHT OUT 14

absolut elyx, pamplemousse, st germain, lemon

MARGARITAS FOR EVERYONE 69

mimosas (for the table) — 38

bottle of bubbles

the third degree — 13

tequila, apricot, fig, lemon

cuffing season — 12

vodka, bubbles, gingerbread, lemon

michelada — 12

cerveza pacifico, clamato, lime, hot sauce, spices, salt with a ceviche tostada

bloody — 11

pick your spirit - vodka, tequila, gin

add a miller high life pony — 2.50

say a little prayer — 13

coffee, whiskey, rum, chai honey

the "etta" rita— 14

altos blanco, smoked fresno, cointreau

house coffee — 4

rare tea cellars tea — 7

mocha chai, english breakfast, sencha green tea, chamomile

house-made green juice — 11

orange — 5

grapefruit — 5

sparrow cold brew — 5

iced tea — 4

focaccia — 5

ricotta, strawberry preserves

chocolate croissant — 5

aya's ooey gooey sticky cinnamon bun — 7

kouign-amann — 5

knee buckling

buttermilk biscuit — 5

honey, butter, seasonal jam

cinnamon pecan glazed banana bread — 5

make it a basket — 18

granola & yogurt parfait — 10

honey, mint, berries

the etta chopped — 16

hearth smoked salmon, oak leaf, champagne vinaigrette, stracciatella, everything bagel spice, avocado, egg, grains & seeds

avocado toast-15

little gem, lemon dressing, radish, scallions, grains & seeds

hearth-smoked salmon platter — 21

cucumber, red onion, chive stracciatella, avocado, bibb, everything spice hearth bread

buttermilk biscuit & gravy — 15

country fried chicken, etta hot sauce

old school breakfast sandwich — 14

finn's farm egg, english muffin, chihuahua, coppa ham, aioli, side of crispy potatoes, maple bacon & greens

huevos rancheros — 17

green braised pork, habanero hot sauce, beans, farm egg, sour cream

fire-roasted eggs — 14

spicy tomato, chile de arbol, olives, herb salad, capers, focaccia

etta soft scramble-15

cherry tomatoes, avocado, herbs, crusty bread

elysian tarte flambe - 16

uplands cheese, bacon, onion, creme fraiche, egg

classic - 16

tomato crudo, mozzarella, olive oil, basil

Pepperoni - 18

tomato crudo, buffalo mozzarella

summer squash-17

chimichurri, pine nuts, pecorino, arugula, treviso

crispy potatoes

fire-roasted breakfast sausage

maple-glazed bacon

seasonal fruit