menus

rack-roasted oysters | crispy fried chicken oysters

house wine | etta 'Ritas

fire-baked focaccia

ricotta-honey & truffle — 8 | coppa & conserved peppers — 10 | charred eggplant — 10

marinated hamachi crudo — 15

sesame, citron-chile vinaigrette, cilantro

rack roasted oysters — 12

smoked tomato butter, lovage, lemon

bubbling shrimp — 15

ginger, chiltepin chile, smoked tomato, mint

spicy meatballs — 12

sunday sauce, pecorino, hearth bread

ricotta pillows — 12

whipped hummus— 12

crisp summer vegetables, roasted garlic, nettle pesto, herbs

little gem salad — 9

little gem, avocado, lemon dressing, scallions, kohlrabi

autumn squash salad — 12

fluffy greens, roasted squash, feta, granola, honey vinaigrette

the etta chopped — 16

hearth smoked salmon, oak leaf, champagne vinaigrette, stracciatella, everything bagel spice, avocado, egg, grains & seeds

hearth-fired caulilini — 10

lemon, garlic, pine nuts

potato purée — 8

drippings, savory sprinkles

crispy kalettes — 10

savory caramel, pickled fresno

classic — 16

tomato crudo, burrata, olive oil, basil

pepperoni — 18

tomato crudo, buffalo mozzarella

fire pie — 18

sausage, giardiniera, chile de arbol

country ham — 20

cauliflower, horseradish cream, truffle, arugula

butternut squash — 16

mozzarella, dandelion, chile-honey, pomegranate

wild mushroom — 19

melted onions, goat cheese, truffle, raclette

bucatini cacio e pepe — 16

farfalle pomodoro — 14

sungold tomatoes, basil, olive oil, burrata

cavatelli bolognese — 16

parmesan fonduta

rigatoni — 17

lamb ragout, olives, calabrian chili, pecorino

squid ink mafaldine — 26

manilla clams, king crab, saffron, crispy garlic

mezzaluna — 16

pumpkin, brown butter, midnight moon, hazelnuts

hearth glazed lamb — 26

chickpea purée, grilled spring onions, pickled turnips, yogurt

wood-fired chicken — 22

lemon, garlic, thyme, drippings, potato puree

fire-roasted whole branzino — 39

capers, parsley, lemon

grilled dry-aged ribeye — 68

green acres farm string beans, confit garlic & shallot, jus

pig picnic — 56

words cannot describe...crispy belly & fire-roasted shoulder with hearth bread, lettuce cups, cucumbers, chimichurri, yogurt sauce, serrano condiment & refreshingly spicy things

pumpkin cake — 9

pecan glaze, spiced cream cheese

chocolate cremeux — 9

black cherry, chantilly

apple galette — 9

almond frangipane, honey, honey cardamon ice cream

the celebration—9

birthday cake macaroon & coffee tequila back

simple buttery & cheesy noodles — 10

pasta and meatballs — 12

cheese pizza — 12

roasted chicken breast — 12

mashed potatoes, dean & delilah's carrots

crispy chicken tenders — 12

mashed potatoes, dean & delilah's carrots

vanilla ice cream — 5

whipped cream, chocolate crunchies

TEAM BUILDER 15

pimms, dark rum, china china, tres leche orgeat, l

THE "etta" OLD FASHIONED 15

knob creek rye, demerara, bitters

SMOKE SHOW 15

creyente, lejay casis, yellow chartreuse, walnut, lime

THE "etta" BARREL 24

whistlepig 10yr, demerara, bitters

GREEN WITH ENVY 15

hedricks, chareau, pea tendril, basil, matcha, lime

THE "etta" RITA 14

libelula, combier, lime

NINE TA FIVE 14

botanist, campari, all spice, tart cherry, lemon

LADIES NIGHT OUT 14

absolut elyx, pamplemousse, st germain, lemon

MARGARITAS FOR EVERYONE 69

mimosas (for the table) — 38

bottle of bubbles

the third degree — 13

tequila, apricot, fig, lemon

cuffing season — 12

vodka, bubbles, gingerbread, lemon

garden of etta — 12

pick your poison - vodka, tequila, gin — 12

bloody — 11

pick your poison - vodka, tequila, gin — 11

add a miller high life pony — 2.50

say a little prayer — 13

coffee, whiskey, rum, chai honey

the "etta" old fashioned — 15

elijah craig, demerara

the "etta" rita— 14

altos blanco, smoked fresno, cointreau

house coffee — 4

sparrow cold brew — 5

iced tea — 4

orange — 5

grapefruit — 5

rare tea cellars tea — 7

mocha chai, english breakfast, sencha green tea, chamomile

focaccia — 5

ricotta, mixed berry jam

chocolate croissant — 5

aya's ooey gooey sticky cinnamon bun — 7

kouign-amann — 5

knee buckling

buttermilk biscuit — 5

honey, butter, seasonal jam

cinnamon pecan glazed banana bread — 5

make it a basket — 18

granola & yogurt parfait — 10

honey, mint, berries

avocado toast — 15

little gem, lemon dressing, soft egg, grains & seeds

buttermilk biscuit & gravy — 16

country fried chicken, etta hot sauce

the breakfast sandwich — 14

farm egg, english muffin, cheddar, coppa bacon, sausage, hashbrown, fluffy greens

huevos rancheros — 16

green braised pork, salsa verde, beans, farm egg, crema

fire-roasted eggs — 14

spicy tomato, chile de arbol, olives, herb salad, capers, focaccia

etta soft scramble — 15

avocado, feta, salsa verde, herbs, crusty bread

crispy pork cutlet sandwich — 18

focaccia, runny egg, slaw, savory sauce

hearth-smoked salmon platter — 21

cucumber, red onion, chive stracciatella, avocado, bibb, everything spice hearth bread

the etta chopped — 16

hearth smoked salmon, oak leaf, champagne vinaigrette, stracciatella, everything bagel spice, avocado, egg, grains & seeds

brown butter pancakes — 12

maple syrup, mixed berry jam

crispy potatoes

fire-roasted breakfast sausage

maple-glazed bacon

avocado

elysian tarte flambe — 16

uplands cheese, bacon, onion, creme fraiche, egg

classic — 16

tomato crudo, mozzarella, olive oil, basil

Pepperoni — 18

tomato crudo, buffalo mozzarella

wild mushroom— 22

melted onions, goat cheese, black truffle, raclette