menus

fire-baked focaccia

ricotta-honey & truffle — 10 | coppa & conserved peppers — 10 | charred eggplant — 10

coppa & conserved peppers — 5

charred eggplant eggplant

marinated hamachi crudo — 15

sesame, citron-chile vinaigrette, cilantro

rack roasted oysters — 12

smoked tomato butter, lovage, lemon

bubbling shrimp — 15

ginger, chiltepin chile, smoked tomato, mint

spicy meatballs — 14

sunday sauce, pecorino, hearth bread

ricotta pillows — 12

black truffle grilled cheese — 16

petit basque, midnight moon, truffle fonduta

whipped hummus— 12

crisp summer vegetables, roasted garlic, nettle pesto, herbs

little gem salad — 12

little gem, avocado, lemon dressing, scallions, kohlrabi

autumn squash salad — 12

fluffy greens, roasted squash, feta, granola, honey vinaigrette

the etta chopped — 16

hearth smoked salmon, oak leaf, champagne vinaigrette, stracciatella, everything bagel spice, avocado, egg, grains & seeds

hearth-fired caulilini — 10

lemon, garlic, pine nuts

potato purée — 8

drippings, savory sprinkles

crispy kalettes — 10

savory caramel, pickled fresno

classic — 16

tomato crudo, burrata, olive oil, basil

pepperoni — 18

tomato crudo, buffalo mozzarella

fire pie — 18

sausage, giardiniera, chile de arbol

winter squash — 16

mozzarella, dandelion, chile-honey, pomegranate

wild mushroom — 22

melted onions, goat cheese, truffle, raclette

bucatini cacio e pepe — 16

farfalle pomodoro — 14

sungold tomatoes, basil, olive oil, burrata

cavatelli bolognese — 16

parmesan fonduta

rigatoni — 17

lamb ragout, olives, calabrian chili, pecorino

squid ink mafaldine — 26

manilla clams, king crab, saffron, crispy garlic

mezzaluna — 18

pumpkin, brown butter, midnight moon, hazelnuts

hearth glazed lamb — 26

chickpea purée, grilled spring onions, pickled turnips, yogurt

wood-fired chicken — 24

lemon, garlic, thyme, drippings, potato puree

fire-roasted whole branzino — 39

capers, parsley, lemon

grilled dry-aged ribeyeribey — 60

charred caulilini, chimichurri, jus

pig picnic — 56

words cannot describe...crispy belly & fire-roasted shoulder with hearth bread, lettuce cups, cucumbers, chimichurri, yogurt sauce, serrano condiment & refreshingly spicy things

carrot cake — 9

cream cheese, bourbon, butterscotch

chocolate cremeux — 9

dark chocolate cake, peanut butter, pretzels, chantilty

lemon tart — 9

lemon cream, citrus marmalade, meringue

the celebration—9

birthday cake macaroon & coffee tequila back

simple buttery & cheesy noodles — 10

pasta and meatballs — 12

cheese pizza — 12

roasted chicken breast — 12

mashed potatoes, dean & delilah's carrots

crispy chicken tenders — 12

mashed potatoes, dean & delilah's carrots

vanilla ice cream — 5

whipped cream, chocolate crunchies

fire baked focaccia

garlic bread, olive oil, chili oil, basil, gabagool and Stracciatella

tonys chopped salad

sopressata, olives, peppers, pepperoncini, mozzarella, meatballs & ricotta

frito misto

calamari, fennel, shrimp, lemon, crispy herbs, sunday sauce

rigatoni

spicy vodka sauce

crispy pork chop parmesan

marinara, mozzarella, giardinera, chili oil

hearth fired caulilini

crispy garlic & lemon

tiramisu

the celebration

sangiovese, scarpetta frico rosso - $40

rossese, punta crena “vigneto isasco”, liguria ‘16 - $52

dolcetto d’Alba, vietti, piedmonte ‘18 - $65

aglianico, synthesi, monte vulture basilicata ‘15 - $52

TEAM BUILDER 13

pimms, dark rum, china china, tres leche orgeat, lime

OLD FASHIONED 13

few american, demerara, bitters

SMOKE SHOW 14

creyente, lejay casis, yellow chartreuse, walnut, lime

WHISTLE PIG "etta " BARREL 24

whistlepig 10yr, demerara, bitters

GREEN WITH ENVY 14

hedricks, chareau, pea tendril, basil, matcha, lime

THE "etta" RITA 13

dobel diamante, cointreau, lime

NINE TA FIVE 12

botanist, campari, all spice, tart cherry, lemon

LADIES NIGHT OUT 12

absolut elyx, pamplemousse, st germain, lemon

THE HOT TODDY 12

four roses, chamomile honey, olorosso sherry

MARGARITAS FOR EVERYONE 69

mimosas (for the table) — 38

bottle of bubbles

the third degree — 13

tequila, apricot, fig, lemon

cuffing season — 12

vodka, bubbles, gingerbread, lemon

garden of etta — 12

pick your poison - vodka, tequila, gin — 12

bloody — 11

pick your poison - vodka, tequila, gin — 11

add a miller high life pony — 2.50

say a little prayer — 13

coffee, whiskey, rum, chai honey

the "etta" old fashioned — 15

elijah craig, demerara

the "etta" rita— 14

altos blanco, smoked fresno, cointreau

house coffee — 4

sparrow cold brew — 5

iced tea — 4

orange — 5

grapefruit — 5

rare tea cellars tea — 7

mocha chai, english breakfast, sencha green tea, chamomile

focaccia — 5

ricotta, mixed berry jam

chocolate croissant — 5

aya's ooey gooey sticky cinnamon bun — 7

kouign-amann — 5

knee buckling

buttermilk biscuit — 5

honey, butter, seasonal jam

cinnamon pecan glazed banana bread — 5

make it a basket — 18

granola & yogurt parfait — 10

honey, mint, berries

avocado toast — 15

little gem, lemon dressing, soft egg, grains & seeds

buttermilk biscuit & gravy — 16

country fried chicken, etta hot sauce

the breakfast sandwich — 14

farm egg, english muffin, cheddar, coppa bacon, sausage, hashbrown, fluffy greens

huevos rancheros — 16

green braised pork, salsa verde, beans, farm egg, crema

fire-roasted eggs — 14

spicy tomato, chile de arbol, olives, herb salad, capers, focaccia

crispy pork cutlet sandwich — 18

focaccia, runny egg, slaw, savory sauce

etta soft scramble — 15

avocado, feta, salsa verde, herbs, crusty bread

hearth-smoked salmon platter — 21

cucumber, red onion, chive stracciatella, avocado, bibb, everything spice hearth bread

the etta chopped — 16

hearth smoked salmon, oak leaf, champagne vinaigrette, stracciatella, everything bagel spice, avocado, egg, grains & seeds

brown butter pancakes — 12

maple syrup, mixed berry jam

crispy potatoes

fire-roasted breakfast sausage

maple-glazed bacon

avocado

elysian tarte flambe — 16

uplands cheese, bacon, onion, creme fraiche, egg

classic — 16

tomato crudo, mozzarella, olive oil, basil

Pepperoni — 18

tomato crudo, buffalo mozzarella

wild mushroom— 22

melted onions, goat cheese, black truffle, raclette