menus
$65 per person, pre-fixed menu from 4pm to 8pm
Christmas Eve
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Focaccia ricotta
Ricotta-honey & truffle
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Little Gem Salad
Little gem, avocado, lemon dressing, scallions, kohlrabi
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Rack Roasted Oysters
Smoked tomato butter, lovage, lemon
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Rigatoni Cacio E Pepe
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Hearth glazed bone in beef short rib
Truffle potato puree, shaved brussel sprouts & baby kale, granola, feta, plump golden raisins, honey vinaigrette
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Truffle potato puree
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Shaved brussel sprouts & baby kale
Granola, feta, plump golden raisins, honey vinaigrette
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Caulilini
Lemon, garlic, pine nuts
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Wood oven roasted scallops
Brown butter, capers, lemon
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Ayas chocolate cake
Peppermint
Join us for happy hour!
monday-thursday | 5-6:30pm
$1 Oysters
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rack-roasted oysters | crispy fried chicken oysters
$15 Bottomless Carafes (per person)
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house wine | etta 'Ritas
Starters
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fire-baked focaccia
ricotta-honey & truffle — 8 | coppa & conserved peppers — 10 | charred eggplant — 10
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marinated hamachi crudo — 15
sesame, citron-chile vinaigrette, cilantro
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rack roasted oysters — 12
smoked tomato butter, lovage, lemon
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bubbling shrimp — 15
ginger, chiltepin chile, smoked tomato, mint
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spicy meatballs — 12
sunday sauce, pecorino, hearth bread
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ricotta pillows — 12
Salads & Veggies
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whipped hummus— 12
crisp summer vegetables, roasted garlic, nettle pesto, herbs
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little gem salad — 9
little gem, avocado, lemon dressing, scallions, kohlrabi
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autumn squash salad — 12
fluffy greens, roasted squash, feta, granola, honey vinaigrette
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the etta chopped — 16
hearth smoked salmon, oak leaf, champagne vinaigrette, stracciatella, everything bagel spice, avocado, egg, grains & seeds
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hearth-fired caulilini — 10
lemon, garlic, pine nuts
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potato purée — 8
drippings, savory sprinkles
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crispy kalettes — 10
savory caramel, pickled fresno
Wood-Fired Pizzas
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classic — 16
tomato crudo, burrata, olive oil, basil
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pepperoni — 18
tomato crudo, buffalo mozzarella
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fire pie — 18
sausage, giardiniera, chile de arbol
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country ham — 20
cauliflower, horseradish cream, truffle, arugula
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butternut squash — 16
mozzarella, dandelion, chile-honey, pomegranate
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wild mushroom — 19
melted onions, goat cheese, truffle, raclette
Pastas
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bucatini cacio e pepe — 16
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farfalle pomodoro — 14
sungold tomatoes, basil, olive oil, burrata
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cavatelli bolognese — 16
parmesan fonduta
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rigatoni — 17
lamb ragout, olives, calabrian chili, pecorino
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squid ink mafaldine — 26
manilla clams, king crab, saffron, crispy garlic
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mezzaluna — 16
pumpkin, brown butter, midnight moon, hazelnuts
For The Table
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hearth glazed lamb — 26
chickpea purée, grilled spring onions, pickled turnips, yogurt
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wood-fired chicken — 22
lemon, garlic, thyme, drippings, potato puree
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fire-roasted whole branzino — 39
capers, parsley, lemon
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grilled dry-aged ribeye — 68
green acres farm string beans, confit garlic & shallot, jus
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pig picnic — 56
words cannot describe...crispy belly & fire-roasted shoulder with hearth bread, lettuce cups, cucumbers, chimichurri, yogurt sauce, serrano condiment & refreshingly spicy things
Desserts
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pumpkin cake — 9
pecan glaze, spiced cream cheese
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chocolate cremeux — 9
black cherry, chantilly
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apple galette — 9
almond frangipane, honey, honey cardamon ice cream
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the celebration—9
birthday cake macaroon & coffee tequila back
Kids Menu
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simple buttery & cheesy noodles — 10
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pasta and meatballs — 12
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cheese pizza — 12
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roasted chicken breast — 12
mashed potatoes, dean & delilah's carrots
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crispy chicken tenders — 12
mashed potatoes, dean & delilah's carrots
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vanilla ice cream — 5
whipped cream, chocolate crunchies
Coctails
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TEAM BUILDER 15
pimms, dark rum, china china, tres leche orgeat, l
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THE "etta" OLD FASHIONED 15
knob creek rye, demerara, bitters
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SMOKE SHOW 15
creyente, lejay casis, yellow chartreuse, walnut, lime
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THE "etta" BARREL 24
whistlepig 10yr, demerara, bitters
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GREEN WITH ENVY 15
hedricks, chareau, pea tendril, basil, matcha, lime
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THE "etta" RITA 14
libelula, combier, lime
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NINE TA FIVE 14
botanist, campari, all spice, tart cherry, lemon
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LADIES NIGHT OUT 14
absolut elyx, pamplemousse, st germain, lemon
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MARGARITAS FOR EVERYONE 69
Morning Cocktails
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mimosas (for the table) — 38
bottle of bubbles
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the third degree — 13
tequila, apricot, fig, lemon
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cuffing season — 12
vodka, bubbles, gingerbread, lemon
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garden of etta — 12
pick your poison - vodka, tequila, gin — 12
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bloody — 11
pick your poison - vodka, tequila, gin — 11
add a miller high life pony — 2.50
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say a little prayer — 13
coffee, whiskey, rum, chai honey
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the "etta" old fashioned — 15
elijah craig, demerara
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the "etta" rita— 14
altos blanco, smoked fresno, cointreau
Coffee & Fresh Juices
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house coffee — 4
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sparrow cold brew — 5
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iced tea — 4
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orange — 5
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grapefruit — 5
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rare tea cellars tea — 7
mocha chai, english breakfast, sencha green tea, chamomile
Bread & Pastries
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focaccia — 5
ricotta, mixed berry jam
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chocolate croissant — 5
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aya's ooey gooey sticky cinnamon bun — 7
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kouign-amann — 5
knee buckling
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buttermilk biscuit — 5
honey, butter, seasonal jam
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cinnamon pecan glazed banana bread — 5
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make it a basket — 18
Plates
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granola & yogurt parfait — 10
honey, mint, berries
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avocado toast — 15
little gem, lemon dressing, soft egg, grains & seeds
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buttermilk biscuit & gravy — 16
country fried chicken, etta hot sauce
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the breakfast sandwich — 14
farm egg, english muffin, cheddar, coppa bacon, sausage, hashbrown, fluffy greens
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huevos rancheros — 16
green braised pork, salsa verde, beans, farm egg, crema
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fire-roasted eggs — 14
spicy tomato, chile de arbol, olives, herb salad, capers, focaccia
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etta soft scramble — 15
avocado, feta, salsa verde, herbs, crusty bread
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crispy pork cutlet sandwich — 18
focaccia, runny egg, slaw, savory sauce
For The Table
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hearth-smoked salmon platter — 21
cucumber, red onion, chive stracciatella, avocado, bibb, everything spice hearth bread
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the etta chopped — 16
hearth smoked salmon, oak leaf, champagne vinaigrette, stracciatella, everything bagel spice, avocado, egg, grains & seeds
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brown butter pancakes — 12
maple syrup, mixed berry jam
Sides — 5
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crispy potatoes
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fire-roasted breakfast sausage
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maple-glazed bacon
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avocado
Wood-Fired Pizzas
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elysian tarte flambe — 16
uplands cheese, bacon, onion, creme fraiche, egg
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classic — 16
tomato crudo, mozzarella, olive oil, basil
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Pepperoni — 18
tomato crudo, buffalo mozzarella
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wild mushroom— 22
melted onions, goat cheese, black truffle, raclette
Dinner
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simple buttery & cheesy noodles —10
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pasta and meatballs — 12
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cheese pizza — 12
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roasted chicken breast — 12
mashed potatoes, dean & delilah's carrots
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crispy chicken tenders — 12
mashed potatoes, dean & delilah's carrots
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vanilla ice cream — 5
whipped cream, chocolate crunchies