menus

fire-baked focaccia - 10

ricotta-honey & truffle
chilled waloo crudo - 15

tomato vinaigrette, chili sofrito, puffed heirloom rice, young basil
bubbling shrimp - 15

ginger, chiltepin chile, smoked tomato, mint
spicy meatballs - 14

sunday sauce, pecorino, hearth bread

summer greens & herb salad - 12

avocado, scallions, lemon dressing, toasted grains & seeds
fire roasted chicken & market greens - 16

whipped hummus, feta, marinated cucumbers, crispy spiced chickpeas, oregano & lemon vinaigrette
grilled tenderloin & market vegetable salad - 20

spring onion, baby radish, charred romaine, smoked tomato vinaigrette
the etta chopped - 16

hearth smoked salmon, champagne vinaigrette, stracciatella, avocado, egg, grains & seeds

meatball sub - 14

mozzarella, provolone, spicy meatballs, sunday sauce, buttery bun
pic picnic pita - 14

fire roasted pork shoulder, cucumbers, chimichurri, yogurt sauce, serrano condiment & refreshingly spicy things
prosciutto tartine & summer salad - 16

conserved peppers, marinated cucumbers, avocado, giardiniera & citrus vinaigrette
Wood-Fired BLT - 14

Hearth bread, heirloom tomatoes, crispy bacon & little gem lettuce

old fashioned - 15

knob creek, demerara
green with envy - 14

hendricks, chareau, pea tendril, basil, matcha, lime
the "etta" rita - 14

altos, cointreau, lime
social spritzin' - 14

aperol, rhubarb, thai basil, dolin blanc, citrus, topo chico, bubbles

fire-baked focaccia - 10

ricotta-honey & truffle
marinated escolar crudo - 15

tomato vinaigrette, chili sofrito, puffed heirloom rice, young basil
rack roasted oysters - 12

smoked tomato butter, lovage, lemon
bubbling shrimp - 15

ginger, chiltepin chile, smoked tomato, mint
spicy meatballs - 14

sunday sauce, pecorino, hearth bread
ricotta pillows - 12

whipped hummus - 12

crisp vegetables, roasted garlic, herbs
summer greens & herb salad - 12

avocado, green onion, kohlrabi, lemon dressing
the etta chopped - 16

hearth smoked salmon, oak leaf, champagne vinaigrette, stracciatella, everything bagel spice avocado, egg, grains & seeds
ember roasted local eggplant - 10

spicy miso, vinaigrette, kale & roasted cashew gremolata
potato purée - 8

drippings, savory sprinkles
charred summer beans - 12

shrimp curry, savory sprinkles, lime, cilantro
hearth-fired caulilini - 10

lemon, garlic, pine nuts

avocado toast - 15

little gem, lemon dressing, soft egg, grains & seeds
the breakfast sandwich - 14

farm egg, english muffin, cheddar, coppa bacon, sausage, house fries, fluffy greens
huevos rancheros - 16

green braised pork, salsa verde, beans, farm egg, crema
fire-roasted eggs - 14

spicy tomato, chile de arbol, olives, herb salad, capers, crusty bread
etta soft scramble - 15

avocado, feta, salsa verde, herbs, crusty bread
meatball sub - 14

mozzarella, provolone, spicy meatballs, sunday sauce, buttery bun

hearth-smoked salmon platter - 21

cucumber, red onion, chive stracciatella, avocado, bibb, everything spice hearth bread
the etta chopped - 16

hearth smoked salmon, oak leaf, champagne vinaigrette, stracciatella, everything bagel spice, avocado, egg, grains & seeds
brown butter pancakes - 12

whipped butter, maple syrup
crispy potatoes | fire-roasted breakfast sausage | maple-glazed bacon | avocado — 5ea

mimosas for the table - 40

bottle of bubbles, juices and our hospitality
social spritzin' - 15

aperol, rhubarb, thai basil, dolin blanc, citrus, topo chico, bubbles
the "etta" rita - 14

altos, cointreau, lime
bloody - 12

pick your poison - vodka, tequila, gin
how i like my coffee - 14

gin, cold brew, aperol, montenegro
first course - 13

400 cornejos, fresno, cilantro, lime

house coffee - 4
sparrow cold brew - 5
iced tea - 4
orange - 5 | grapefruit - 5
rare tea cellars tea - 7

mocha chai, English, breakfast, sencha green tea, chamomile

fire baked focaccia - $10

ricotta, honey & truffle
Roasted Klug Farms Asparagus - $12

hazelnuts, garlic, orange
spicy meatballs - $14

sunday sauce, pecorino, hearth bread
bubbling shrimp - $15

ginger, chiltepin chile, smoked tomato, mint
fire roasted chicken and hummus salad - $14

market greens, feta, marinated cucumbers, crispy spiced chickpeas, oregano and lemon vinaigrette
the etta chopped - $16

hearth smoked salmon, champagne vinaigrette, stracciatella, avocado, eggs, grains and seeds
farfalle pomodoro - $14

sungold tomatoes, basil, olive oil, burrata
bucatini cacio e pepe - $16

lemon, pecorino, fresh ground black pepper
cavatelli bolognese - $16

parmesan fonduta
rigatoni - $17

lamb ragout, olives, calabrian chili, pecorino
fettuccine vongole - $18

manilla clams, green garlic, lemon, chili flake
pepperoni pizza - $18

tomato crudo, mozzarella
classic pizza - $16

tomato crudo, burrata, olive oil, basil
fire pie - $18

sausage, giardiniera, chile de arbol
wild mushroom pizza - $22

melted onions, goat cheese, black truffle, raclette
wood fired chicken - $24

garlic, thyme, drippings, potato puree
hearth braised lamb - $26

chickpea puree, cucumbers, pickled turnips, yogurt
grilled dry-aged ribeye - $62

heirloom tomatoes, chimichurri, jus

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