1840 W. North Ave., Chicago, IL 60622 312.757.4444
1840 W. North Ave., Chicago, IL 60622 312.757.4444
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menus

variety of dishes, steak, salad, bread, hummus and soups

Starters

  • fire-baked focaccia

    ricotta-honey & truffle — 8 | coppa & conserved peppers — 10

  • marinated hamachi crudo — 15

    sesame, citron-chile vinaigrette, cilantro

  • rack roasted oysters — 12

    smoked tomato butter, lovage, lemon

  • bubbling shrimp — 15

    ginger, chiltepin chile, smoked tomato, mint

  • spicy meatballs — 12

    sunday sauce, pecorino, hearth bread

  • ricotta pillows — 12

Salads & Veggies

  • little gem salad — 9

    little gem, avocado, lemon dressing, scallions, kohlrabi

  • crisp summer vegetables — 12

    whipped hummus, roasted garlic, nettle pesto, herbs and naan

  • the etta chopped — 16

    hearth smoked salmon, oak leaf, champagne vinaigrette, stracciatella, everything bagel spice, avocado, egg, grains & seeds

  • hearth-fired caulilini — 10

    lemon, garlic, chili, pine nuts

  • ember roasted asparagus — 12

    spring onions, sweet pea purée, egg yolk, bacon spice

  • potato purée — 8

    drippings, savory sprinkles

  • jimmy nardello peppers 12

    charred eggplant, garlic, oregano

  • heirloom tomatoes 12

    pickled strawberry, watermelon, framboise, basil, chive - add bbq pork rib 8

Wood-Fired Pizzas

  • classic — 16

    tomato crudo, burrata, olive oil, basil

  • pepperoni — 18

    tomato crudo, buffalo mozzarella

  • fire pie — 18

    sausage, giardiniera, chile de arbol

  • summer squash — 17

    chimichurri, pine nuts, pecorino, arugula, treviso

  • wild mushroom — 19

    melted spring onions, goat cheese, truffle, raclette

Pastas

  • bucatini cacio e pepe — 16

  • farfalle pomodoro — 14

    sungold tomatoes, basil, olive oil, burrata

  • cavatelli bolognese — 16

    parmesan fonduta

  • Sweet Corn Agnolotti — 17

    heirloom tomatoes, red curry, cashew crumb, basil

  • rigatoni — 17

    lamb ragout, olives, calabrian chili, pecorino

  • squid ink mafaldine — 23

    manilla clams, king crab, saffron, crispy garlic

For The Table

  • hearth glazed lamb — 26

    chickpea purée, grilled spring onions, pickled turnips, yogurt

  • wood-fired chicken — 22

    lemon, garlic, thyme, drippings, potato puree

  • fire-roasted whole branzino — 39

    capers, parsley, lemon

  • grilled dry-aged ribeye — 68

    green acres farm string beans, confit garlic & shallot, jus

  • pig picnic — 56

    words cannot describe...crispy belly & fire-roasted shoulder with hearth bread, lettuce cups, cucumbers, chimichurri, yogurt sauce, serrano condiment & refreshingly spicy things

Desserts

  • cinnamon tres leches — 9

    cinnamon, krispies

  • aya's chocolate sabayon tart — 9

    vanilla bean ice cream

  • raspberry galette — 9

    almond frangipane, honey, honey cardamon ice cream

  • the celebration - 9

    birthday cake macaroon & coffee tequila back

Morning Cocktails

  • mimosas (for the table) — 38

    bottle of bubbles

  • the third degree — 13

    tequila, apricot, fig, lemon

  • cuffing season — 12

    vodka, bubbles, gingerbread, lemon

  • michelada — 12

    cerveza pacifico, clamato, lime, hot sauce, spices, salt with a ceviche tostada

  • bloody — 11

    pick your spirit - vodka, tequila, gin

    add a miller high life pony — 2.50

  • say a little prayer — 13

    coffee, whiskey, rum, chai honey

  • the "etta" rita— 14

    altos blanco, smoked fresno, cointreau

Coffee & Fresh Juices

  • house coffee — 4

  • rare tea cellars tea — 7

    mocha chai, english breakfast, sencha green tea, chamomile

  • house-made green juice — 11

  • orange — 5

  • grapefruit — 5

  • sparrow cold brew — 5

  • iced tea — 4

Bread & Pastries

  • focaccia — 5

    ricotta, strawberry preserves

  • chocolate croissant — 5

  • aya's ooey gooey sticky cinnamon bun — 7

  • kouign-amann — 5

    knee buckling

  • buttermilk biscuit — 5

    honey, butter, seasonal jam

  • cinnamon pecan glazed banana bread — 5

  • make it a basket — 18

Plates

  • granola & yogurt parfait — 10

    honey, mint, berries

  • the etta chopped — 16

    hearth smoked salmon, oak leaf, champagne vinaigrette, stracciatella, everything bagel spice, avocado, egg, grains & seeds

  • avocado toast-15

    little gem, lemon dressing, radish, scallions, grains & seeds

  • hearth-smoked salmon platter — 21

    cucumber, red onion, chive stracciatella, avocado, bibb, everything spice hearth bread

  • buttermilk biscuit & gravy — 15

    country fried chicken, etta hot sauce

  • old school breakfast sandwich — 14

    finn's farm egg, english muffin, chihuahua, coppa ham, aioli, side of crispy potatoes, maple bacon & greens

  • huevos rancheros — 17

    green braised pork, habanero hot sauce, beans, farm egg, sour cream

  • fire-roasted eggs — 14

    spicy tomato, chile de arbol, olives, herb salad, capers, focaccia

  • etta soft scramble-15

    cherry tomatoes, avocado, herbs, crusty bread

Wood-Fired Pizzas

  • elysian tarte flambe - 16

    uplands cheese, bacon, onion, creme fraiche, egg

  • classic - 16

    tomato crudo, mozzarella, olive oil, basil

  • Pepperoni - 18

    tomato crudo, buffalo mozzarella

  • summer squash-17

    chimichurri, pine nuts, pecorino, arugula, treviso

Sides — 5

  • crispy potatoes

  • fire-roasted breakfast sausage

  • maple-glazed bacon

  • seasonal fruit

Download PDF

Coctails

  • THE CATALINA WINE MIXER 15

    hendrick's orbium, sake, cantaloupe, sparkling, lemon

  • THE "etta" OLD FASHIONED 15

    knob creek rye, demerara, bitters

  • CHICAGO SIESTA 15

    banhez, combier, malort, hibiscus, rosemary, lime

  • THE "etta" BARREL 24

    whistlepig 10yr, demerara, bitters

  • GREEN WITH ENVY 15

    hedricks, chareau, pea tendril, basil, matcha, lime

  • THE "etta" RITA 14

    libelula, combier, lime

  • 'TIL FURTHER NOTICE 14

    absolut elyx, dill aquavit, cointreau, snap pea, lime

  • LADIES NIGHT OUT 14

    absolut elyx, pamplemousse, st germain, lemon

  • MARGARITAS FOR EVERYONE 69

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